Traverse City in The New York Times

Right when I get settled back in L.A., there's an article in today's New York Times coaxing me back Up North: "In Northern Michigan, Cherries are Just the Beginning."

And here's a house for sale within walking distance of The Cook's House, the farm to table restaurant mentioned in the article above. I made Adam turn the vespa around so I could take a picture of it.

Can't you just imagine life-size dolls having tea inside?

Buy it: here.